5 Meetup Groups match “The Science of Raw Food” near New York, NY
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Welcome to the SHAMBALLAH TRIBAL COMMUNITY OF NEW YORK! We are part of the Shamballah Community International, a world-wide group with the goal of creating a healthy, self-sustainable, emotionally balanced, peaceful world. Our members include people of all ages, nationalities, professions, and cultures. The diversity of our members makes our Tribe rich and fruitful. We are interested in: * Healing & Energy works * JIKIDEN REIKI * Channeling * Martial Arts * Drawing and Painting * Pe …
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This group was founded to bring Raw Food Awareness and camaraderie to the Lehigh Valley area. My goal as the New Organizer is to continue to build a community of like minded enthusiasts for Raw Food and to make connections with people who want a path to a Healthier Lifestyle. Bringing people together to discuss their Raw Food Journey, share recipes, help newbies begin and encourage those that falter to EAT LIVE SIMPLY (4 ingredient recipes and smoothies) when they feel that way. Those with a me …
Explore all foods fermented - sauerkraut, kimchi, yogurt, kefir, kombucha, tempeh, nukazuke, and more. There's plenty of talk about wine & beer fermentation out there, but what all the other kinds of fermentation? Let's talk about process, taste what the city (and each other) have to offer, and learn about the culture and history behind the foods. Anyone who ferments food, knows the science of fermenting or wants to know more about fermenting foods is encouraged to join!
Here are the facts as discrete as possible (reference links on the bottom): We believe our everyday food is inefficient. Energy production/cost efficiency ---e.g. less than 1% of the consumed energy in production of beef is actually produces the final product) ---This also applies to most most farm plant foods. Time consumption ---It takes more than a year for one cow to mature for consumption. Social norms should be reevaluated. -- Anything can be eaten as long as its benefit/harm is scient …
There are no upcoming Meetups.
Are you interested in transforming your health and weight through a nutritious eating plan and healthy lifestyle? The Processed-Free Living support group can greatly increase your chances for success. Dee McCaffrey, founder of Processed-Free America and author of The Science of Skinny, lost 100 pounds and has kept the weight off for over 20 years by staying away from processed foods—and through giving and receiving support to others who are on the same path. The Science of Skinny details her jou …
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